About Oceanique

Critically acclaimed Oceanique sets the standard for craft elegant global cuisine, showcasing a menu both classic and approachable.  Family run by Chef/Owner Mark Grosz and his wife Renee Andre utilizing farm fresh ingredients and seasonal produce and seafood, we offer an unrivaled and unique experience with great choices.  There is something for everyone including prime beef, lamb, pork and vegetarian.  Over 300 wines to accompany any style or dish with 24 wines by the glass using the modern Coravin system.  Never bending to industry trends, the dishes and service at Oceanique ensure guests experience thought-provoking cuisine with multiple layers of pure flavors.


We look forward to welcoming you to Oceanique in our intimate and elegant dining rooms.

Private dining is available up to 80 guests.


Annual Holiday Champagne Dinner

Thursday, December 13th @ 7pm

5 Course Menu

$145 per person

(excluding tax & gratuity) 


 Gift Certificates Available 



Mondays = No Corkage

$1.00 Oysters on Tuesdays @ the bar

Wednesdays = $29 Maine Lobster


Friday Steak Night

Steak au Poivre

Demi glaze   brandy   cream   mustard




Dining Hours

Monday through Saturday 5:30pm to 8:30pm

Closed Sunday  (except Mother's Day Dinner 4-8pm)


847   864  3435