Valentine's Day Five Course Menu

1er
Chef’s Surprise

2ème

Wild Maine Day Boat Sea Scallops
           Cabbage       Lobster-Soy Broth       Kimchi

Country Pate
Parsley-Blood Orange Salad     Hazelnuts    Poilâne Toast

Butternut Squash Ravioli
White Asparagus      Prosciutto      Crispy Sage       Walnuts

Chilled Massachusetts Moon Shoal Oysters (6)
Jalapeño-Red Onion Salsa    Radishes      Seaweed

Pear   Maytag Blue Cheese
Watercress      Pecans      Buttermilk

Wild Maine Lobster   Bufala Mozzarella
White Asparagus      Caviar       Avocado

3ème
Passion-Fruit Sorbet

Main
Wild Rhode Island Skate
           Leeks      Brussels Sprouts      Pea Tips      Fingerlings    Porto

     Scottish Shetland Islands Organic Salmon
       White Asparagus       Elote       Butternut Squash       Poblano

Nebraska Prime Filet Mignon
         Escargot       Fingerlings      Chanterelles      Cippolinis

Organic Chilean Turbot
Heirloom Carrots     Pea Tips     Lemongrass

Eggplant   Heirloom Carrots   Chanterelles
         Brussels Sprouts        Cippolinis        Leek-Basil Broth

Wild Maine Lobster
          Beets     Red Onion     Basil Potato     Yuzu-Saffron

5ème
Chef’s Pastry Selections


    Mark Grosz                     Philippe Andre                                           $95 per person
Chef de Cuisine / Entrepreneur                 Wine Director                                 (excluding tax & gratuity)