special events

Seasonally, Oceanique prepares a special fixed-price wine dinner featuring a handful of exquisitely chosen wines, usually from the same producer or region.

 

Annual Champagne Feast

Thursday, December 15th @ 7:00 pm

 

1er
Maine Pemaquid Oysters
Israeli Osetra Caviar Sea Beans

N.V. Henri Mandois “Brut Orgine” - Pierry

 

2ème
Day Boat Japanese Sea Scallops
Broccolini Heirloom Carrots Sake

N.V. Laurent-Perrier Brut “Cuvée Rosé” Tours-sur-Marne


3ème
Organic Spanish Turbot
Sea Urchin Yukon Golds

1998 Henriot “Millésimé” Brut - Reims


4ème
Michigan Apple Sorbet

 

5ème
Roasted Rack of Veal
Chanterelles Belgian Endive

1997 Nicolas Feuillatte “Cuvee Palmes d’or“ Brut Épernay


6ème
Banana Marjolaine

N.V. Veuve Clicquot Ponsardin – Demi-Sec - Reims

 

 

   Mark Grosz                                                               $225 per person
Chef de Cuisine / Entrepreneur                          (excluding tax & gratuity)

 

 

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New Year’s Eve
Saturday, December 31, 2016

Grand Champagne Pairing - $250
Introductory Pairing - $75
Premier Pairing - $125
Grand Pairing - $250


1er
Chef’s Surprise

2ème
Wild Maine Day Boat Scallops
Cilantro Lobster-Soy Broth White Boy Kimchi

Chilled Eastham, Massachusetts Sunken Meadow Gem Oysters (6)
Jalapeño-Red Onion Salsa Seaweed Salad

Pear Maytag Blue cheese Fennel
Red Watercress Red Onion Pecans Buttermilk

New Zealand Venison Pâté
Hazelnuts Parsley-Apple Salad Berry Gelée Poilâne & Brioche Toast

Butternut Squash Ravioli
Fennel Prosciutto Crispy Sage Walnuts

Wild Maine Lobster Belgian Endive
Bufala Mozzarella Caviar Avocado


3ème
Intermezzo

 

4ème
Organic Spanish Turbot
Spinach Heirloom Carrots Lemongrass Fennel

Organic Norwegian Fjord Ocean Trout
Elote Green Beans Butternut Squash Turmeric Porto

Wild Maine Lobster
Golden Beets Red Onion Basil Potato Yuzu-Saffron

Prime Nebraska Filet Mignon of Beef
Yukon Golds Watercress Oyster Mushrooms

Eggplant Heirloom Carrots
Oyster Mushrooms Green Beans Leek-Basil Broth

5ème
Pastry Selection

Chef de Cuisine / Entrepreneur                                         $99 Per Person
                                  Mark Grosz                                             (Excluding tax, gratuity & drinks)