special events

Seasonally, Oceanique prepares a special fixed-price wine dinner featuring a handful of exquisitely chosen wines, usually from the same producer or region.

 

2017 February  North Shore  Restaurant Month

$44 per person
(Excludes drinks, tax & gratuity)


Chef’s Surprise

Choice of Starter

Wild Maine Lobster Belgian Endive
Bufala Mozzarella Caviar Avocado

Butternut Squash Ravioli
Fennel Prosciutto Crispy Sage Walnuts

New Zealand Venison Pâté
Almonds Parsley-Apple Salad Berry Gelée Poilâne & Brioche Toast

Golden Beets Warm Goat Cheese Artichoke
Belgian Endive Watercress Pecans

Seasonal Sorbet

Choice of Entrée

Wild Rhode Island Skate
Oyster Mushrooms   Eggplant   Bacon   Parsnip    Tarragon

Organic Norwegian Fjord Ocean Trout
Elote   Butternut Squash    White Asparagus    Turmeric Poblano

Eggplant Heirloom Carrots   Oyster Mushrooms
Parsnip      Leek-Basil Broth


Chef’s Pastry Selection

This menu is significantly discounted
Please adjust your gratuity accordingly

Cannot be combined with any other offers

 

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Happy Valentine's 2017

Tuesday, February 14th

 

1er

Chef’s Surprise


2ème

Wild Maine Day Boat Scallops
Lobster-Soy Broth White Boy Kimchi Cilantro

New Zealand Venison Pâté
Hazelnuts Parsley-Apple Salad Berry Gelée Brioche & Poilâne Toast

Butternut Squash Ravioli
Fennel Prosciutto Crispy Sage Walnuts

Chilled Maine Cape Neddick Oysters (6)
Jalapeño-Red Onion Salsa Seaweed Salad

Golden Beets  Warm Goat Cheese   Artichoke
Pecans    Belgian Endive   Watercress 

Wild Maine Lobster Belgian Endive
Bufala Mozzarella Caviar Avocado


3ème
Passion Fruit Sorbet


Main
Organic Norwegian Fjord Ocean Trout
Elote Butternut Squash Turmeric Poblano

Prime Nebraska Filet Mignon of Beef
Escargot Yukon Golds Watercress Oyster Mushrooms

Eggplant Heirloom Carrots Oyster Mushrooms
Parsnip Leek-Basil Broth

Wild Maine Lobster
Golden Beets Red Onion Basil Potato Yuzu-Saffron

Wild Rhode Island Skate
Oyster Mushroom  Bacon  Parsnip

 

5ème
Chef’s Pastry Selections

 

 Mark Grosz                                                        $115 per person
Chef de Cuisine / Entrepreneur                        (excluding drinks, tax & gratuity)