special events

Seasonally, Oceanique prepares a special fixed-price wine dinner featuring a handful of exquisitely chosen wines, usually from the same producer or region.

 

9th Edition French Restaurant Week
July 9th through July 21st

$38 per person
(Excluding tax & gratuity)

 

 

Choice of Starter
New Zealand Venison Pâté
Parsley-Orange Salad Hazelnuts Berry Gelée Poilâne & Brioche Toast

Golden Beets Warm Goat Cheese Artichoke
Belgian Endive Watercress Pecans

Butternut Squash Ravioli
Fennel Prosciutto Crispy Sage Walnuts


Seasonal Sorbet

 

Choice of Entrée
Organic Norwegian Fjord Ocean Trout
Elote Butternut Squash Turmeric Poblano

Eggplant Heirloom Carrots Oyster Mushrooms
Broccolini Fennel Leek-Basil Broth

Wild Maine Swordfish
Eggplant Oyster Mushrooms Bacon Parsnip Tarragon

 

 

Chef’s Pastry Selection

 

This menu is significantly discounted
Please adjust your gratuity accordingly

Cannot be combined with any other offers