special events

Seasonally, Oceanique prepares a special fixed-price wine dinner featuring a handful of exquisitely chosen wines, usually from the same producer or region.

 

 


2018 North Shore Restaurant Month
February 1st  through February 28th 

(excludes Valentine's Day)

$44 per person
(Excludes drinks, tax & gratuity)


Chef’s Surprise

Choice of Starter
Butternut Squash Ravioli
Fennel Prosciutto Crispy Sage Walnuts

New Zealand Venison Pâté
Hazelnuts Parsley-Apple Salad Berry Gelée Poilâne & Brioche Toast

Golden Beets Warm Goat Cheese Artichoke
Pecans Belgian Endive Watercress

Seasonal Sorbet

Choice of Entrée
Organic Norwegian Fjord Ocean Trout
Elote Butternut Squash Turmeric Poblano

Eggplant Heirloom Carrots Chanterelles
Broccolini Parsnip Fennel Leek-Basil Broth

Wild Delaware Skate
Fennel Broccolini Cauliflower Porto


Chef’s Pastry Selection

This menu is significantly discounted
Please adjust your gratuity accordingly

Cannot be combined with any other offers

 

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2018 Valentine's Day
Wednesday, February 14th

Wine Pairings
Grand Champagne Pairing - $250
Introductory Pairing - $75
Premier Pairing - $125
Grand Pairing - $250 1er

Chef’s Surprise


2ème

Wild Maine Day Boat Scallops
Lobster-Soy Broth White Boy Kimchi Cilantro

New Zealand Venison Pâté
Hazelnuts Parsley-Blood Orange Salad Berry Gelée Brioche & Poilâne Toast

Butternut Squash Ravioli
Fennel Prosciutto Crispy Sage Walnuts

Chilled Maine Cape Neddick Oysters (6)
Jalapeño-Red Onion Salsa Seaweed Salad

Golden Beets Warm Goat Cheese Artichoke
Pecans Belgian Endive Watercress

Wild Maine Lobster Belgian Endive
Bufala Mozzarella Caviar Avocado


3ème
Passion Fruit Sorbet


Main
Organic Norwegian Fjord Ocean Trout
Elote Butternut Squash White Asparagus Turmeric Porto

Prime Nebraska Filet Mignon of Beef
Escargot Yukon Golds Watercress Oyster Mushrooms

Eggplant Heirloom Carrots Oyster Mushrooms
Parsnip Leek-Basil Broth

Wild Maine Lobster
Golden Beets Red Onion Basil Potato Yuzu-Saffron

Wild Rhode Island Skate
Oyster Mushrooms Eggplant Bacon Parsnip Tarragon

 

5ème
Chef’s Pastry Selections

 


Mark Grosz                                                        $125 per person
Chef de Cuisine / Entrepreneur                            excluding drinks, tax & gratuity)