Menu

 

"We cook seasonally, source locally and organically as much as possible"
- Chef Mark Grosz

Chef's Seven Course Degustation Menu

$120 per person

Last Update: 12-16-19

Wild Maine Lobster   

   Bufala Mozzarella  Caviar  Avocado

Wild Japanese Day Boat Sea Scallops

White Boy Kimchi    Lobster-Soy Broth   Cilantro

Butternut Squash Ravioli

    Walnuts  Prosciutto  Crispy Sage

Organic Australian Barramundi

    Broccolini     Orange Cauliflower     Porto

Seasonal Sorbet

Prime French Veal Loin 

        Watercress   Foie Gras

Chef's Pastry Selection

*Do not be disappointed if a fish is not available; we maintain the highest level of freshness for our guests - Mark*