Menu

 

"We cook seasonally, source locally and organically as much as possible"
- Chef Mark Grosz

Chef's Seven Course Degustation Menu

$110 / $185 with Introductory Wine Pairing

Last Update: 11-29-16

Wild Maine Lobster   

   Bufala Mozzarella  Caviar  Avocado

Wild Maine Day Boat Sea Scallops

White Boy Kimchi    Lobster-Soy Broth   Cilantro

Butternut Squash Ravioli

    Walnuts  Prosciutto  Crispy Sage

Rhode Island Skate

   Eggplant    Bacon     Chanterelles 

Seasonal Sorbet

Indiana Quail    

     Pineapple-Rhubarb Jam    Foie Gras     Spaetzle 

Chef's Pastry Selection

*Do not be disappointed if a fish is not available; we maintain the highest level of freshness for our guests - Mark*