Menu

 

"We cook seasonally, source locally and organically as much as possible"
- Chef Mark Grosz

Chef's Seven Course Degustation Menu

$120 per person

Last Update: 8-8-18

Wild Maine Lobster   

   Bufala Mozzarella  Caviar  Avocado

Wild Japanese Day Boat Sea Scallops

White Boy Kimchi    Lobster-Soy Broth   Cilantro

Butternut Squash Ravioli

    Walnuts  Prosciutto  Crispy Sage

Wild Alaskan Halibut

    Broccolini     Orange Cauliflower     Porto

Seasonal Sorbet

Prime Nebraska Filet of Beef   

     Escargot   Watercress   Foie Gras

Chef's Pastry Selection

*Do not be disappointed if a fish is not available; we maintain the highest level of freshness for our guests - Mark*