"We cook seasonally, source locally and organically as much as possible"
- Chef Mark Grosz

Chef's Seven Course Degustation Menu

$110 / $185 with Introductory Wine Pairing

Last Update: 7-17-17

Wild Maine Lobster   

   Bufala Mozzarella  Caviar  Avocado

Wild Japanese Day Boat Sea Scallops

White Boy Kimchi    Lobster-Soy Broth   Cilantro

Butternut Squash Ravioli

    Walnuts  Prosciutto  Crispy Sage

Wild Delaware Black Bass

   Orange Cauliflower     Ramps      Porto 

Seasonal Sorbet

New York Rack of Veal   Foie Gras   

     Cabbage    Oyster Mushrooms    Bacon   Madeira 

Chef's Pastry Selection

*Do not be disappointed if a fish is not available; we maintain the highest level of freshness for our guests - Mark*