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Oceanique is an eclectic seafood restaurant in the French-American style. Oceanique continues to garner acclaim as one of the Chicago area's finest restaurants. Since 1993, Oceanique has been ranked as the number one seafood restaurant in the Chicago metropolitan area by the prestigious Zagat Guide. In all of our preparations we endeavor to use the finest organic produce and seafood from sustainable, eco-friendly sources. And with its extensive wine list featuring over 800 carefully selected fine wines, Oceanique has won Wine Spectator Magazine's coveted "Best of Award of Excellence" every year since 1994 being recognized as having one of the 750 best wine lists in the world.
Open for dinner Monday - Saturday from 5:30 pm.
Reservations strongly suggested. All major credit cards accepted.
Open at 12:30 pm to answer your questions.
Valet parking Monday - Saturday.
*** Print this page for $25 off your total bill ***-Limit one per table, Valid Monday-Friday Only- -Not valid Holidays or in combination with any other Offers or Promotions-
- 18% Gratuity will be added to the total bill before discount is taken -
Expires 9/30/08
Click here to Order an Oceanique Gift Certificate
Subscribe to the Oceanique Email Newsletter
We are pleased to be dining partners with The Next Theatre.
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Upcoming Events |
-- No Corkage Mondays! --
Every Monday night we encourage you to bring in that bottle you have been saving for a rainy day or even if you think its over the hill, let's try it out!
--- Not Valid with $25 off promotions ---
-- August Green Dinner --
Go green this summer with Oceanqiue!
Chef Mark Grosz will be featuring a Summer Farmer's Market Dinner on Thursday, August 28th. The menu will be available all night long featuring summer's great local produce and sustainable seafood. $65 per person.
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Latest Reviews |
ZAGAT 2007/08 rates Oceanique tops in Chicago for seafood.
Food - 27
Service - 24
“Unpretentious” “fine dining” is the house special at this North
Suburban New French “treasure” where chef-owner Mark Grosz creates “a
flawless assortment of beautifully prepared dishes” featuring the “best
seafood in the Chicago area”, plus “plenty of alternate choices for
meat people”; expect an “excellent wine list” and “well-educated staff”
in a “pleasant” setting where you can “enjoy the food and your
companions without being dressed to the nines”; P.S. the three-course $45
menu is a "great deal." |
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Sun-Times Weekend section: "Right
off, I am going to say that Oceanique is one of the finest seafood
restaurants in the Chicago area. And that chef/owner Mark Grosz has
more than a trick or two up his chef's sleeve."
(9/30/06)
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Pat Bruno (The Sun Times) includes Oceanique in his Top 10 for 2005
"Chef/Owner
Mark Grosz is a master when it comes to understanding the fundamentals
of flavor. He knows about seamless sensibility and ingredient
composition. The result is one delicious dish after another." |
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