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Oceanique is an eclectic seafood restaurant in the French-American style. Oceanique continues to garner acclaim as one of the Chicago area's finest restaurants. Since 1993, Oceanique has been ranked as the number one seafood restaurant in the Chicago metropolitan area by the prestigious Zagat Guide. In all of our preparations we endeavor to use the finest organic produce and seafood from sustainable, eco-friendly sources. And with its extensive wine list featuring over 800 carefully selected fine wines, Oceanique has won Wine Spectator Magazine's coveted "Best of Award of Excellence" every year since 1994 being recognized as having one of the 750 best wine lists in the world.
Open for dinner Monday - Saturday from 5:30 pm.
Reservations strongly suggested. All major credit cards accepted.
Open at 12:00 pm to answer your questions.
Outdoor seating available when Mother Nature permits.
Valet parking Monday - Saturday.
*** Print this page for $25 off your total bill ***- Limit one per table, Not Valid on New Year's Eve - - Not valid on Holidays or in combination with any other Offers or Promotions -
- 18% Gratuity will be added to the total bill before discount is taken -
Expires 1/31/09
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We are pleased to be dining partners with The Next Theatre.
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Upcoming Events |
-- Restaurant Week 2009! --
Once again Chef Mark Grosz and Oceanique will proudly join The Chicago Originals in Restaurant Week! Starting Monday, January 25th Through Friday, January 30th, Chef is offering a special Three-Course Menu for $29.09
--- Not Valid with $25 off promotions ---
-- No Corkage Mondays! --
Every Monday night we encourage you to bring in that bottle you have been saving for a rainy day; or even if you think its over the hill, let's try it out!
--- Not Valid with $25 off promotions ---
One offer per table
-- Maine Lobster Wednesdays! --
Every
Wednesday night our Chef is offering his Maine Lobster Entree for $19 in celebration of our 19 Years as one of Chicago's Finest restaurants all through January.
--- Not Valid with $25 off promotions ---
One offer per table
-- January's Wine Dinner --
Featuring fine wines from the Wilson Daniels Portfolio on Wednesday, January 28th.
Menu to come soon!
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Latest Reviews |
ZAGAT 2007/08 rates Oceanique tops in Chicago for seafood.
Food - 27
Service - 24
“Unpretentious” “fine dining” is the house special at this North
Suburban New French “treasure” where chef-owner Mark Grosz creates “a
flawless assortment of beautifully prepared dishes” featuring the “best
seafood in the Chicago area”, plus “plenty of alternate choices for
meat people”; expect an “excellent wine list” and “well-educated staff”
in a “pleasant” setting where you can “enjoy the food and your
companions without being dressed to the nines”; P.S. the three-course $45
menu is a "great deal." |
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Sun-Times Weekend section: "Right
off, I am going to say that Oceanique is one of the finest seafood
restaurants in the Chicago area. And that chef/owner Mark Grosz has
more than a trick or two up his chef's sleeve."
(9/30/06)
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Pat Bruno (The Sun Times) includes Oceanique in his Top 10 for 2005
"Chef/Owner
Mark Grosz is a master when it comes to understanding the fundamentals
of flavor. He knows about seamless sensibility and ingredient
composition. The result is one delicious dish after another." |
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