Now offering
Every Tuesday $1.75 Oysters (Dine in Only)
Every Wednesday $36 Maine Lobster Entrée (Dine in or Carry out)
Every Thursday NO Corkage Fee OR $36 Bouillabaise
(not allowed with Groupon or Travelzoo)
Every Day Surf n Turf $65
Prime Filet Mignon & Maine Lobster
Basil Potatoes Saffron
Dining In Menu (also available to go)
Cold
Petrossian Osetra Caviar
”Souffle” like eggs Creme Fraiche 120
OR
With Traditional Garnishes
Chicken Liver Pate Madeira Gelee Quail Egg
”Pickles” Manchego Walnuts Poilane & Brioche Toast 20
Chilled Virginia Rappahannock Oysters (6)
Jalapeno-Red Onion Salsa Seaweed Salad 24
or
Smoked Trout Caviar Lemon Crème Fraiche 28
Lightly Smoked Salmon
Cucumber Watercress Horseradish Crème Fraîche Casa Nostra Toast 22
Seafood Platter (Serves 4)
1 1/4 lb. Maine Lobster 8 Day Boat Sea Scallops 14 Argentinean Shrimp
8 Rappahonnock Oysters Caramelized Lemons-Garnishes 175
Warm
Hudson Valley Foie Gras
Apple-Pineapple Chutney Broccolini Caramelized Strawberry 30
Roasted Virginia Rappahannock Oysters (6)
Broccolini Elote Leeks Saffron 24
Wild Maine Day Boat Sea Scallops
Sake-Soy Broth “White Boy” Kimchi Cilantro 26 / 52
Butternut Squash Ravioli
Fennel Prosciutto Crispy Sage Walnuts 20 / 40
Salads & Soup
Maine Lobster Belgian Endive
Bufala Mozzarella Smoked Trout Caviar Avocado 28
Warm Calamari & Argentinean Shrimp
Candied Ginger & Lemon Watermelon Radish Guacamole 20
Corn-Leek Soup
Lobster Corn Brunoise 24
Beets Warm Goat Cheese
Heirloom Carrots Pecans Fennel 18
Sides
Basil Whipped Potatoes Parmesan 15
Cremini Mushrooms Fennel Green Beans Manchego 15
Mark’s Kimchi 15
Elote 15
Corn Saffron Aioli Parmesan Lime
Broccolini 15
Red Chili Flakes Roasted Garlic Heirloom Carrots Lemongrass
Smacznego!
*Do not be disappointed if a fish is not available; We maintain the highest level of freshness for our guests by cooking seasonally, sourcing locally & organically
~ 20% gratuity added to parties of 5 or more ~
With surging costs of materials & labor we have found it necessary to add a 4% inflation fee in lieu of consistently raising menu prices
Entrees
Organic Scottish Salmon
Elote Butternut Squash Spinach Lemongrass-Preserved Lemon 48
Wild Maine Swordfish
Green Beans Fennel Blood Orange Saffron 52
Organic Mexican “Pacifico” Striped Bass
Creminis Eggplant Bacon Porto 52
Prime Creekstone Ranch Filet Mignon of Beef
Roasted Potatoes Watercress Creminis 66
Bouillabaisse Oceanique w/Saffron-Togarashi Aioli
Lobster Salmon Swordfish Branzini Shrimp Scallop Squid 50
Eggplant Heirloom Carrots Fennel
Creminis Watercress Leek-Basil Broth 29
Wild Maine Lobster
Beets Red Onion Basil Potato Yuzu-Saffron 60
Duck Confit Foie Gras
Belgian Endive Spaetzle Spinach Quail Egg 62
Surf & Turf
Prime Filet Mignon Maine Lobster Cauliflower Spinach Heirloom Carrots Saffron 65
“For fish to taste right, must swim three times: in water, in butter, and in wine.” – Polish proverb
Wine Pairings
Introductory $85
Premier $150
Grand $250
Each of our pairing options consists of thoughtfully selected wines from our cellar to enhance
your experience with each course.
Spring Degustation
$140
1er
Maine Lobster Belgian Endive
Bufala Mozzarella Avocado Smoked Trout Caviar
2ème
Wild Maine Day Boat Sea Scallops
Sake-Soy Broth “White Boy” Kimchi Cilantro
3ème
Butternut Squash Ravioli
Fennel Walnuts Prosciutto Crispy Sage
4ème
Organic Mexican Striped Bass
Broccolini Eggplant Porto
5ème
Seasonal Sorbet
6ème
Prime Creekstone Ranch Filet Mignon of Beef
Foie Gras Watercress Creminis
7ème
Chef’s Pastry Selection
Pastry 16
Callebaut Chocolate-Caramel Pot de Creme w/Hazelnuts Butterscotch
Tahitian Vanilla Panna Cotta Seasonal Fruit Fruit Coulis
Ice Cream - Chocolate Vanilla Jackfruit & Canela
Sorbet - Michigan Apple Litchi Passion Fruit Pineapple
– Surgeon General’s warning –
Eating raw or undercooked meats or seafood poses a health risk to
The elderly, children under the age of four, pregnant women, and individuals with weakened immune systems.
Always wear your seatbelt, look both ways before crossing the street, never trust a skinny chef, and try the fish.
Olives may contain pits
Chef’s 5 Course
Pick up between 5 pm – 8 pm
$120 per person
Argentinean Shrimp Bufala Mozzarella Salad
Belgian Endive Avocado
Wild Maine Day Boat Sea Scallops
Sake-Soy Broth “White Boy” Kimchi Cilantro
Organic Mexican “Pacifico” Striped Bass
Creminis Eggplant Bacon Porto
Prime Demkota Ranch Filet Mignon of Beef Foie Gras
Roasted Potatoes Quail Egg Creminis
Callebaut Chocolate Pot de Crème
Hazelnuts Caramel Butterscotch Seasonal Fruit
OCEANIQUE MEAL KITS
$78 per person
Demkota Ranch Prime Filet Mignon (7-8 oz.) not cooked
(Marinated with a bit of black pepper & garlic)
Includes 2 Sides Cooked
Salad & Pastry
Cremini Mushrooms Fennel Yellow Beans Manchego Cheese
Basil Whipped Potatoes
Beet Salad Warm Goat Cheese
Pecans Heirloom Carrots Fennel
Chocolate Pot de Crème
Hazelnuts Caramel Butterscotch Seasonal Fruit
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French Pastry to go (please give us a 24 hr notice)
Day & Night Cake - chocolate mousse whipped cream chocolate cake
Serves 10 $48
Flourless Chocolate Cake - A must for chocolate lovers! A rich room temperature chocolate cake
Serves 8-10 $48
Warm Seasonal Berry Tarte - Berries served with an almond pastry cream in a pate sucree shell
Serves 8 $48
Warm Apple Tarte - Thinly sliced apples served in an almond pastry cream in a puff pastry crust
Serves 8 $48
Perfect with a pint of our homemade “Paco Jet” ice cream $16
Chocolate Vanilla Jackfruit Canela (Mexican Cinnamon)
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Chef's To Go Menu
Curbside pickup 5pm - 8pm
Place your order now on Square or call us after 12 noon Tuesday thru Saturday
(closed Sunday & Monday) Can order ahead if you wish
See Wines for reduced prices by the bottle to go
Three Course Menu
$62 (excluding tax)
Choice of Starter