The Oceanique Story
~ Est. 1989 ~
In 1989, Mark opened Oceanique in its present-day Evanston location, a charming 1920s Spanish-style building. Chef/Owner Mark, with his wife Renée as our General Manager and son Philíppe as our Wine Director, continue to offer discriminating diners some of the most creative and exquisite seafood and meat dishes prepared in the French tradition, with a modern American twist.
Oceanique has been consistently ranked as the number one seafood restaurant in the Chicago metropolitan area by the prestigious Zagat Guide since 1993.
Holiday Season is here! For every $100 Oceanique gift certificate purchased, we’ll gift you an extra $25 one—on us! Offer is available through December 31st. Must call us for offer.
Closed December 23rd through December 25th Reopening Friday, December 26th 5pm
Tuesday - Friday
Happy Hour 5p - 6:30p
$12 Cocktails & $1.75 Shrimp
Every Tuesday $1.75 Oysters (dining in only)
Every Wednesday Maine Lobster Entrée $37
Every Thursday NO Corkage Fee or 3 Course Menu $62
Bouillabaisse $37
(Not allowed with Groupon or TravelZoo)