2026 Restaurant Week
Friday, January 23rd – Saturday, February 7th
Three Course Menu
$60 per person
(Excluding tax, gratuity, wine pairings and drinks)
Choice of Starter
Lightly Smoked Salmon
Cucumber Watercress Horseradish Crème Fraîch
Chicken Liver Pate Madeira Gelée
“Pickles” Manchego Walnuts Orange
Argentinean Shrimp Bufala Mozzarella Salad
Belgian Endive Avocado
Butternut Squash Ravioli
Fennel Prosciutto Crispy Sage Walnuts
Beets Warm Goat Cheese Salad
Pecans Heirloom Carrots Fennel
Seasonal Sorbet
Choice of Entree
Wild Delaware Skate
Creminis Eggplant Bacon Porto
Organic Scottish Salmon
Spinach Butternut Squash Elote Lemongras-Preserved Lemon
Organic Arctic Char
Broccolini Fennel Orange
Eggplant Heirloom Carrots Fennel
Creminis Watercress Leek-Basil Broth
Duck Confit
Quail Egg Creminis Spaetzle Belgian Endive Spinach
(Add Foie Gras 20)
Chef’s Pastry Selection
Sides
Basil Whipped Potatoes Parmesan 15
Cremini Mushrooms Fennel Green Beans Manchego 15
Mark’s “White Boy” Kimchi 15
Elote 15
Corn Saffron Aioli Parmesan Lime
Broccolini 15
Red Chili Flakes Roasted Garlic Heirloom Carrots Lemongrass
Happy Valentine’s 2026
Saturday, February 14th
$150 per person
(excluding drinks, tax & gratuity)
1er
Chef’s Surprise
2ème
Wild Maine Day Boat Scallops
Sake-Soy Broth “White Boy“ Kimchi Cilantro
Butternut Squash Ravioli
Fennel Prosciutto Crispy Sage Walnuts
Chilled Virginia Rappahannock Oysters (6)
Jalapeño-Red Onion Salsa Seaweed Salad
Beets Warm Goat Cheese Salad
Heirloom Carrots Pecans Fennel
Wild Maine Lobster Belgian Endive
Bufala Mozzarella Smoked Trout Caviar Avocado
3ème
Passion Fruit Sorbet
Main
Organic Scottish Salmon
Elote Butternut Squash Spinach Lemongrass-Preserved Lemon
Wild Maine Lobster
Beets Red Onion Basil Potato Yuzu-Saffron
Organic Pacifico Striped Bass
Eggplant Creminis Bacon Porto
Prime Creekstone Ranch Filet Mignon
Roasted Potatoes Watercress Creminis
(Add Foie Gras 20)
Eggplant Heirloom Carrots Fennel
Watercress Creminis Leek-Basil Broth
5ème
Chef’s Pastry
Sides
Basil Whipped Potatoes Parmesan 15
Cremini Mushrooms Fennel Green Beans Manchego 15
Mark’s “White Boy” Kimchi 15
Elote 15
Corn Saffron Aioli Parmesan Lime
Broccolini 15
Red Chili Flakes Roasted Garlic Heirloom Carrots Lemongrass
Extras
Petrossian Royal Osetra Caviar 30g
1oz. Traditional Garnishes 120
Hudson Valley Foie Gras
Cherry-Pineapple Chutney Broccolini Caramelized Strawberry 34
2019 Lafleur Mallet Sauternes 18
Now offering
Every Tuesday $1.75 Oysters (Dine in Only)
Every Wednesday $37 Maine Lobster Entrée (Dine in or Carry out)
Every Thursday NO Corkage Fee OR $37 Bouillabaise
(not allowed with Groupon)
Every Day Surf n Turf $66
Prime Filet Mignon & Maine Lobster
Basil Potatoes Saffron
Dining In Menu (also available to go)
Cold
Petrossian Osetra Caviar
”Souffle” like eggs Creme Fraiche 120
OR
With Traditional Garnishes
Chicken Liver Pate Madeira Gelee Quail Egg
”Pickles” Manchego Walnuts Poilane & Brioche Toast 20
Chilled Virginia Rappahannock Oysters (6)
Jalapeno-Red Onion Salsa Seaweed Salad 24
or
Smoked Trout Caviar Lemon Crème Fraiche 28
Lightly Smoked Salmon
Cucumber Watercress Horseradish Crème Fraîche Casa Nostra Toast 22
Seafood Platter (Serves 4)
1 1/4 lb. Maine Lobster 8 Day Boat Sea Scallops 14 Argentinean Shrimp
8 Rappahonnock Oysters Caramelized Lemons-Garnishes 175
Warm
Hudson Valley Foie Gras
Pineapple-Blueberry Chutney Broccolini Caramelized Strawberry 36
Roasted Virginia Rappahannock Oysters (6)
Broccolini Elote Leeks Saffron 24
Wild Maine Day Boat Sea Scallops
Sake-Soy Broth “White Boy” Kimchi Cilantro 28 / 56
Butternut Squash Ravioli
Asparagus Prosciutto Crispy Sage Walnuts 20 / 40
Salads & Soup
Maine Lobster Belgian Endive
Bufala Mozzarella Smoked Trout Caviar Avocado 29
Warm Calamari & Argentinean Shrimp
Candied Ginger & Lemon Watermelon Radish Guacamole 20
Corn-Leek Soup
Lobster Brunoise Asparagus Basil 25
Beets Warm Goat Cheese
Rainbow Carrots Pecans Fennel 18
Sides
Basil Whipped Potatoes Parmesan 15
Cremini Mushrooms Fennel Green Beans Manchego 15
Mark’s Kimchi 15
Elote 15
Corn Saffron Aioli Parmesan Lime
Broccolini 15
Red Chili Flakes Roasted Garlic Rainbow Carrots Lemongrass
Smacznego!
*Do not be disappointed if a fish is not available; We maintain the highest level of freshness for our guests by cooking seasonally, sourcing locally & organically
~ 20% gratuity added to parties of 5 or more ~
Entrees
Organic Scottish Salmon
Elote Butternut Squash Spinach Lemongrass-Preserved Lemon 48
Organic Icelandic Arctic Char
Green Beans Fennel Orange Harissa 52
Organic Pacifico Striped Bass
Creminis Eggplant Bacon Porto 54
Prime Creekstone Ranch Filet Mignon
Roasted Potatoes Watercress Creminis 68
Bouillabaisse Oceanique w/Saffron-Togarashi Aioli
Lobster Salmon Arctic Char Bass Shrimp Scallop Squid 54
Eggplant Rainbow Carrots Asparagus
Creminis Watercress Leek-Basil Broth 32
Wild Maine Lobster
Beets Red Onion Basil Potato Yuzu-Saffron 60
Duck Confit Foie Gras
Belgian Endive Spaetzle Spinach Quail Egg 62
Surf & Turf
Prime Filet Mignon Maine Lobster Cauliflower Rainbow Carrots Saffron 66
“For fish to taste right, must swim three times: in water, in butter, and in wine.” – Polish proverb
Wine Pairings
Introductory $85
Premier $150
Grand $250
Each of our pairing options consists of thoughtfully selected wines from our cellar to enhance
your experience with each course.
7 Course Degustation
$140
1er
Maine Lobster Belgian Endive
Bufala Mozzarella Avocado Smoked Trout Caviar
2ème
Wild Maine Day Boat Sea Scallops
Sake-Soy Broth “White Boy” Kimchi Cilantro
3ème
Butternut Squash Ravioli
Asparagus Walnuts Prosciutto Crispy Sage
4ème
Organic Pacifico Striped Bass
Broccolini Eggplant Porto
5ème
Seasonal Sorbet
6ème
Prime Creekstone Ranch Filet Mignon
Foie Gras Watercress Creminis
7ème
Chef’s Pastry Selection
Pastry 17
Callebaut Chocolate-Caramel Pot de Creme w/Hazelnuts Butterscotch
Tahitian Vanilla Panna Cotta Seasonal Fruit Fruit Coulis
Ice Cream - Chocolate Vanilla Canela (Mexican Cinnamon) Chestnut
Sorbet - Apple Litchi Passion Fruit Berry
– Surgeon General’s warning –
Eating raw or undercooked meats or seafood poses a health risk to
The elderly, children under the age of four, pregnant women, and individuals with weakened immune systems.
Always wear your seatbelt, look both ways before crossing the street, never trust a skinny chef, and try the fish.
Olives may contain pits
Chef’s 5 Course
Pick up between 5 pm – 8 pm
$120 per person
Argentinean Shrimp Bufala Mozzarella Salad
Belgian Endive Avocado
Wild Maine Day Boat Sea Scallops
Sake-Soy Broth “White Boy” Kimchi Cilantro
Organic Pacifico Striped Bass
Creminis Eggplant Bacon Porto
Prime Demkota Ranch Filet Mignon of Beef Foie Gras
Roasted Potatoes Quail Egg Creminis
Callebaut Chocolate Pot de Crème
Hazelnuts Caramel Butterscotch Seasonal Fruit
OCEANIQUE MEAL KITS
$78 per person
Creekstone Prime Filet Mignon (7-8 oz.) not cooked
(Marinated with a bit of black pepper & garlic)
Includes 2 Sides Cooked
Salad & Pastry
Cremini Mushrooms Fennel Yellow Beans Manchego Cheese
Basil Whipped Potatoes
Beet Salad Warm Goat Cheese
Pecans Rainbow Carrots Fennel
Chocolate Pot de Crème
Hazelnuts Caramel Butterscotch Seasonal Fruit
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French Pastry to go (please give us a 24 hr notice)
Day & Night Cake - chocolate mousse whipped cream chocolate cake
Serves 10 $55
Flourless Chocolate Cake - A must for chocolate lovers! A rich room temperature chocolate cake
Serves 8-10 $55
Warm Seasonal Berry Tarte - Berries served with an almond pastry cream in a pate sucree shell
Serves 8 $49
Warm Apple Tarte - Thinly sliced apples served in an almond pastry cream in a puff pastry crust
Serves 8 $49
Perfect with a pint of our homemade “Paco Jet” ice cream $17
Chocolate Vanilla Chestnut Canela (Mexican Cinnamon)
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Chef's To Go Menu
Curbside pickup 5pm - 8pm
Place your order now on Square or call us after 12 noon Tuesday thru Saturday
(closed Sunday & Monday) Can order ahead if you wish
See Wines for reduced prices by the bottle to go
Three Course Menu
$62 (excluding tax)
Choice of Starter
Lightly Smoked Salmon
Cucumber Watercress Horseradish Crème Fraiche
Argentinean Shrimp Bufala Mozzarella Salad
Belgian Endive Avocado Basil
Chicken Liver Pate Madeira Gelee
”Pickles” Manchego Walnuts Quail Egg
Corn-Leek Soup
Shrimp Brunoise Asparagus Basil
Butternut Squash Ravioli
Asparagus Prosciutto Crispy Sage Walnuts
Beets Warm Goat Cheese Salad
Fennel Pecans Rainbow Carrots
Choice of Entree
Organic Pacifico Striped Bass
Creminis Eggplant Bacon Porto
Organic Scottish Salmon
Spinach Butternut Squash Elote Lemongrass-Preserved Lemon
Organic Icelandic Arctic Char
Green Beans Fennel Orange Harissa
Eggplant Rainbow Carrots Fennel
Creminis Watercress Leek-Basil Broth
Bouillabaisse Oceanique w/Saffron-Togarashi Aioli
Salmon Branzino Arctic Char Shrimp Scallop Squid
Duck Confit
Creminis Belgian Endive Spinach Quail Egg
Choice of Pastry
Chocolate Pot de Crème
Hazelnuts Caramel Butterscotch Seasonal Fruit
Vanilla Panna Cotta Seasonal Fruit
(Call us about other desserts available)
Basil Whipped Potatoes Parmesan 15
Cremini Mushrooms Fennel Green Beans Manchego 15
Mark’s “White Boy” Kimchi 15
Elote 15
Corn Saffron Aioli Parmesan Lime
Broccolini 15
Red Chili Flakes Roasted Garlic Rainbow Carrots Lemongrass
Available by the Pint 17